Seasoned Chicken & Sweet Potato Recipe

A hearty, delicious, low-carb meal that packs in a punch of protein!

Enjoy our take on a Paleo lunch recipe –

Seasoned Chicken & Sweet Potato Stack!

Ingredients

200g (cooked weight)  Chicken Breast

Dried Parsley

1 Sweet Potato

1 Tsp Peace Love & Vegetables Raw Extra Virgin Organic Coconut Oil

Handful of Spinach leaves

Method

1) Pre heat the oven at 160oC.

2) Cut the sweet potato into wedges and place on a tray.

3) Add one teaspoon of coconut oil to the middle of the tray and cook for 15 – 18 Minutes.

4) Poach the chicken in boiling water for 12 – 15 minutes until thoroughly cooked.

5) Remove the chicken from the pan and pat dried with kitchen paper then sprinkle with Bragg Organic Sprinkle

6) Serve with wedges and spinach.

… Enjoy!

Macros

Calories – 400

Protein – 50g

Carbs  – 37g

Fat – 8g

Bragg Organic Sprinkle (used in this recipe) is available at all #ELITEHEALTHSUPPLEMENTS

or online! Click on image above to purchase!

(used in recipe)

Peace Love & Vegetables Raw Extra Virgin Organic Coconut Oil is available at all

#ELITEHEALTHSUPPLEMENTS Stores or online! Click on image above to purchase!