Monthly Archives: March 2017

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts

INGREDIENTS: 1 large red bell pepper 1/4 cup (1 ounce) crumbled feta cheese 2 tablespoons finely chopped pitted kalamata olives 1 tablespoon minced fresh basil 800g skinless, boneless chicken breasts INSTRUCTIONS: 1. Cut bell pepper in half lengthwise; discard seeds and membranes. 2. Place pepper halves, skin sides up, on […]

Lemon Garlic Shrimp and Vegetables

lemon garlic shrimp with vegetables recipe

INGREDIENTS: 4 teaspoons extra-virgin olive oil, divided 2 large red bell peppers, diced 1 kilo asparagus, trimmed and cut into 1-inch lengths 2 teaspoons freshly grated lemon zest 1/2 teaspoon salt, divided 5 cloves garlic, minced ½ kilo raw shrimp, peeled and de-veined 1 cup reduced-sodium chicken broth 1 teaspoon […]