31
Mar
Mar
INGREDIENTS: 750 g Greek yogurt (low fat)(I used Fage) 100 g All Bran plus 60 g nuts (I prefer pecans) 10 g of gelatin leaves (or gelatin powder or agar agar) stevia (sweetener) INSTRUCTIONS: 1. Take a cake tin (spring form) 2. Cut a piece of baking paper as the […]