Healthy Recipes
Gluten-free blueberry muffins
31
May
May
Blueberry muffins are a family favourite and this recipe won’t disappoint! This gluten free blueberry muffins recipe is absolutely delicious, healthy and so easy to make! Try this classic today!
Gluten-Free Blueberry Muffins Recipe
Total Time: 30 minutes and serves: 12
Gluten-Free Blueberry Muffins Recipe
Total Time: 30 minutes and serves: 12
INGREDIENTS:
2 cups almond flour
3 eggs
1/3 cup honey
1/2 tsp baking soda
Pinch of sea salt
1 tsp vanilla extract
5-6 tbsp coconut oil or ghee, melted
1 cup fresh blueberries
2 cups almond flour
3 eggs
1/3 cup honey
1/2 tsp baking soda
Pinch of sea salt
1 tsp vanilla extract
5-6 tbsp coconut oil or ghee, melted
1 cup fresh blueberries
DIRECTIONS:
Preheat oven to 350 degrees F
In a bowl, combine almond flour, baking soda and sea salt.
In a separate bowl, combine eggs, honey, vanilla, and coconut oil/ghee.
Combine both mixtures together. Once well incorporated, add blueberries and mix.
Fill a muffin pan with liners. Fill each liner with batter.
Bake in oven for 20-30 minutes
Preheat oven to 350 degrees F
In a bowl, combine almond flour, baking soda and sea salt.
In a separate bowl, combine eggs, honey, vanilla, and coconut oil/ghee.
Combine both mixtures together. Once well incorporated, add blueberries and mix.
Fill a muffin pan with liners. Fill each liner with batter.
Bake in oven for 20-30 minutes
