Melrose Organic Sesame Oil has been expeller-pressed and unrefined to retain the natural flavour of the sesame seed and has a lower smoke point than refined sesame oils. Traditionally used in Asian cooking, it can also be added to Mexican and Middle Eastern dishes.
Contains high levels of natural antioxidants
Source of vitamins and minerals
Best used by adding to sauces and marinades or as a finishing oil by drizzling over Asian dishes for a flavour boost. Melrose Organic Sesame Oil is pressed from raw sesame seeds giving it a lighter mild sesame flavour adding a subtle nuttiness to dishes – unlike dark sesame oil that is pressed after toasting the seeds and has a more intense sesame flavour.
When to use this oil? Cooking at low temperatures and as a finishing oil.
Smoke point – low. Can be heated to approximately 160°C.
For inspiration on how to use this oil, check out our Recipes page.
100% Organic Sesame Oil