Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.
Contains the highest levels of monounsaturated fats of all the culinary oils
Rich source of healthy fats like omega 3 fatty acids
Source of antioxidants
Supports heart health
Nourishes the skin
Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.
When to use this oil? Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts.
Smoke point – Medium. Can be heated to approximately 210°C.
For inspiration on how to use this oil, check out our Recipes page.
100% Australian Macadamia Oil