INGREDIENTS: 600g cauliflower, roughly chopped ¾ cup water 1 cup pure coconut water ½ tsp Himalayan or fine sea salt ½ tsp freshly cracked black pepper 225g mushrooms, sliced 1 small onion, very finely chopped 300g cooked shrimp (size 71-90) ½ cup coconut cream ¼ cup fresh cilantro, chopped the […]

