Low Carb Chocolate Cupcake Mix
$8.95
PBCo Low Carb Chocolate Cupcake Mix are for when you really need that decent chocolate hit – but want to save yourself (or your family) from that sugar overload! No one will ever believe just how healthy these cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!
PBCo Low Carb Chocolate Cupcake Mix are for when you really need that decent chocolate hit – but want to save yourself (or your family) from that sugar overload! No one will ever believe just how healthy these cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!
Quality Natural Ingredients
Lupin flour, rice flour, cocoa (21%), kibbled sunflower, almond meal, natural sweeteners (erythritol, stevia (steviol glycosides)), coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Map of Australia Made with love in Sydney, Australia
LOW CARB – GLUTEN FREE – NO ADDED SUGAR
Macros per serve: Protein 4g • Fat 8g • Carbs 5g
Preparation
1 Preheat a fan forced oven to 180°C and prepare cupcake tray with 12 wrappers.
2 Spray the inside of wrappers with oil to avoid any sticking (or use a silicone tray).
Method
1 Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour this wet mix into the dry cupcake mix and gently fold until just combined.
2 Using a tablespoon, portion mix evenly into the 12 cupcake wrappers. Ensure tops are smooth and even.
3 Place on the top shelf of the preheated oven, and bake for 15-20 minutes. Rotate tray at halfway to ensure even baking. Remove cupcakes from oven and place on a cooling rack.
4 Cupcakes should be totally cooled before icing with Anna’s Low Carb Kitchen Icing Mix.
Storage
1 Cupcakes should be stored in the fridge (for up to 5 days) but served at room temperature. Cupcakes can be frozen (un-iced) for up to 3 months.
Nutritional Information
| Servings per package: 12 Serving size: 52g (1 cupcake)^ |
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| Avg. Qty. per serving | Avg. Qty. per 100g | Avg. Qty. per 100g Dry Mix | |
| Energy | 481 kJ (115 Cal) | 925 kJ (221 Cal) | 1230 kJ (294 Cal) |
| Protein, total | 4.3 g | 8.2 g | 17.1 g |
| – gluten | 0 mg | 0 mg | 0 mg |
| Fat, total | 8.1 g | 15.6 g | 9.4 g |
| – saturated | 4.4 g | 8.6 g | 3.4 g |
| Carbohydrate | 5.4 g | 10.4 g | 29.5 g |
| – sugars | 0.4 g | 0.7 g | 1.5 g |
| – added sugars | 0 g | 0 g | 0 g |
| Dietary fibre | 3.6 g | 6.9 g | 19.8 g |
| Sodium | 167 mg | 321 mg | 445 mg |
^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.
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