PBCo Low Carb Chocolate Cupcake Mix are for when you really need that decent chocolate hit – but want to save yourself (or your family) from that sugar overload! No one will ever believe just how healthy these cupcakes are – so you don’t have to deal with the kids bouncing off the walls from crazy sugar hits at your next party!
Quality Natural Ingredients
Lupin flour, rice flour, cocoa (21%), kibbled sunflower, almond meal, natural sweeteners (erythritol, stevia (steviol glycosides)), coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt.
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Map of Australia Made with love in Sydney, Australia
LOW CARB – GLUTEN FREE – NO ADDED SUGAR
Macros per serve: Protein 4g • Fat 8g • Carbs 5g
1 Preheat a fan forced oven to 180°C and prepare cupcake tray with 12 wrappers.
2 Spray the inside of wrappers with oil to avoid any sticking (or use a silicone tray).
1 Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour this wet mix into the dry cupcake mix and gently fold until just combined.
2 Using a tablespoon, portion mix evenly into the 12 cupcake wrappers. Ensure tops are smooth and even.
3 Place on the top shelf of the preheated oven, and bake for 15-20 minutes. Rotate tray at halfway to ensure even baking. Remove cupcakes from oven and place on a cooling rack.
4 Cupcakes should be totally cooled before icing with Anna’s Low Carb Kitchen Icing Mix.
1 Cupcakes should be stored in the fridge (for up to 5 days) but served at room temperature. Cupcakes can be frozen (un-iced) for up to 3 months.
|Servings per package: 12
Serving size: 52g (1 cupcake)^
|Avg. Qty. per serving||Avg. Qty. per 100g||Avg. Qty. per 100g Dry Mix|
|Energy||481 kJ (115 Cal)||925 kJ (221 Cal)||1230 kJ (294 Cal)|
|Protein, total||4.3 g||8.2 g||17.1 g|
|– gluten||0 mg||0 mg||0 mg|
|Fat, total||8.1 g||15.6 g||9.4 g|
|– saturated||4.4 g||8.6 g||3.4 g|
|Carbohydrate||5.4 g||10.4 g||29.5 g|
|– sugars||0.4 g||0.7 g||1.5 g|
|– added sugars||0 g||0 g||0 g|
|Dietary fibre||3.6 g||6.9 g||19.8 g|
|Sodium||167 mg||321 mg||445 mg|
^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.