These Australian grown, insecticide-free almonds by Abundance Wholefoods have a naturally crunchy texture and more-ish sweet nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for creating nut butters, milks, baked goods, trail mixes, mueslis and more.
Almonds are the super-nut of the tree nut family, boasting a high protein, fibre, healthy fat, vitamin E and mineral content.
Delicious eaten as is, as well as roasted or activated. Add to baking, mueslis, trail mixes, stir-fries and salads, or use to make almond milk, nut butter or a wheat-free meal for baking.
Growing & Processing:
Our insecticide free almonds are grown in the Australian Riverland area. Almonds are harvested from the inside of the inedible fruit of the almond tree. They are not self-pollinating so at least two different varieties of trees are necessary for a productive orchard.
Bees play a vital role in the pollination of an almond crop in an orchard. Once the almond blossom dies off and the pollination has happened the almond “fruit” will start to appear. This grows and the almond matures on the tree, the fruit eventually splitting exposing the inside of the fruit which is the ‘almond in shell’. Once the almonds are ripe enough, they are harvested and are often left to dry out in rows on the orchard floor, then cracked (hulled) and processed, then they are ready to leave the farm. They are grown without the use of synthetic pesticides, stored without the use of artificial chemicals and are not heat treated.
These almonds are of the Carmel Supreme variety.
Cain Sugar Free – Dairy Free – Egg Free – High Fibre – Low Sodium – Paleo – Raw – Vegan – Vegetarian – Wheat Free
No GMO. Unroasted and unsalted. No added colours, flavours or preservatives.
Country of Origin
Product of Australia
Contains tree nuts.
Insecticide free almonds
Av. Per 100g
Energy (kj) 2508
Protein (g) 20
Fat Total (g) 54.7
Fat Saturated (g) 3.7
Carbohydrate (g) 4.8
Sugars (g) 4.8
Sodium (mg) 5
Vit E (mg) 25.6
Fibre (g) 12.5