Introducing Slendier Black Bean Organic Fettuccine
Black is back – especially when it comes to beans. Like all legumes, the black bean packs a powerful punch of protein and fibre, that satisfies even the most insatiable appetite.
Black beans have long been prized for their health properties in Asian cuisine, but the rest of the culinary world is only just catching on. And health aficionados are hooked.
Cooking and preparation in 3 simple steps:
Add pasta to boiling water
Cook for 5 minutes until aldente
Drain water and serve
Serving per package: 4
Serving Size: 50 g
|Quantity Per Serve||Quantity Per 100g|
|Energy kJ/Kcal||245 KJ (59 Kcal)||489 KJ (117 Kcal)|
|Total fat, g||2 g||3.2 g|
|of which saturates, g||0 g||0.6 g|
|Carbohydrates, g||2 g||3.4 g|
|of which sugars, g||1 g||1.8 g|
|Fibre, g||4.0 g||8.3 g|
|Protein, g||7 g||14.7 g|
|Sodium, mg||3 mg||5 mg|
|Gluten||Nil detected||Nil detected|
Organic Black Bean flour and water
Store in a cool dry place.
Place away from sunlight
Protected from humidity