Edamame Bean Organic Spaghetti – an Asian twist on an Italian classic? Yes please!
Made from organic edamame beans, an excellent source of protein and extremely low in calories, this spaghetti will make you want to say adios to wheat.
Combine with spicy tuna, chopped spring onion and chilli oil for a zingy meal that’s both nutritious and delicious.
Serving per package: 4
Serving Size: 50 g
|Quantity Per Serve||Quantity Per 100g|
|Energy kJ/Kcal||240 KJ (58 Kcal)||480 KJ (115 Kcal)|
|Total fat, g||1.4 g||2.9 g|
|of which saturates, g||Less than 1 g||Less than 1 g|
|Carbohydrates, g||2 g||4 g|
|of which sugars, g||1.2 g||2.3 g|
|Fibre, g||3.6 g||7.1 g|
|Protein, g||7.5 g||14.8 g|
|Sodium, mg||3 mg||6 mg|
|Gluten||Nil detected||Nil detected|
Organic Edamame Bean flour
Store in a cool dry place.
Place away from sunlight
Protected from humidity
Prepare in 3 simple steps:
1. Add pasta to boiling water
2. Cook for 5 minutes until aldente
3. Drain water and serve