Yaeyama Pacifica Chlorella Tablets

Yaeyama Pacifica Chlorella by Green Nutritionals is nutritionally superior. Selected over 40 years ago and grown continuously with a patented ‘outdoor growing system’, the Yaeyama Pacifica Chlorella strain is nutritionally superior, delivering higher levels of chlorophyll, Chlorella Grown Factor (CGF), protein, RNA, DNA and antioxidants, making it measurably the world’s purest and most nutrient-rich Chlorella.

WHY USE CHLORELLA?

A NUTRITIONAL POWERHOUSE 

The most common use of Chlorella is as a nutritional supplement. As well as being rich in carotenoids and chlorophyll, Chlorella contains vitamin A, all the B’s, C and E, and unlike synthetic forms found in multi-vitamin supplements – in their natural form, and without having to worry about dosage. Vitamins are however just the start, Chlorella is packed with minerals including potassium, zinc, magnesium, iron and calcium contains around 55% complete balanced protein.
All this explains why Chlorella is THE No.1 selling health supplement in Japan. Unlike the nutrients found in synthetic vitamin preparations, the Vitamins and minerals in whole-foods such as Chlorella are bound to natural food complexes are readily recognised and absorbed by your body.

THE KING OF ALKALIZERS

It is now well accepted that it is beneficial to decrease our intake of acidic foods – such as meat, dairy and sugar, and increase our intake of alkalising foods such as leafy green vegetables, nuts, seeds & ……….Chlorella.

THE HOLISTIC WAY TO CLEANSE & DETOX

At the heart of Chlorella’s health benefits is its ability to naturally cleanse and detoxify.
There are several different pathways to detoxification;

CHLORELLA’S ‘MICRO-FIBRE’

Firstly, the fibrous indigestible outer shell has been proven to bind with heavy metals and pesticides to facilitate removal from the body. This hard cell wall is not removed in Yaeyama Chlorella but ‘opened’ by Water-jet spray technology to enable assimilation of the nutrients within. This fibrous material supports healthy digestion though the promotion of peristalsis and the encouragement of good intestinal bacteria.

CHLOROPHYLL ‘PLANT BLOOD’

Chlorella contains up to 5% chlorophyll, the largest amount in any plant. chlorophyll is a green pigment critical to photosynthesis allowing plants to create energy from sunlight. Chlorophyll is very similar to heme, the pigment in blood, only it has magnesium at its core not iron. This allows it to work at a molecular and cellular level binding to carcinogens in the organs and facilitating elimination.

CGF (Chlorella GROWTH FACTOR)

The actual composition of Chlorella Growth Factor (CGF) is still a mystery, research demonstrates that components of chlorella promote extraordinary tissue growth and repair. Among the components of CGF are amino acids, polypeptide Yaeyama Chlorella | POWERED BY s and nucleic acids (RNA/DNA)

NATURAL vs. SYNTHETIC

There is a vast difference between natural and synthetic vitamins and minerals. Vitamins and minerals in whole-foods such as Chlorella are bound to natural food complexes with other vitamins, proteins, carbohydrates, lipids, minerals and trace elements

Yaeyama Pacifica CHLORELLA typical nutritional analysis

Average Quantity Per 100gPer 3g serve

Energy1691kj51kj
Calories40412
PROTEIN70g2.1g
Fat – Total11.3g0.34g
– Saturated Fat2.1g0.06g
– Carbohydrate2.1g0.06g
– Sugars0.05g0.015g
Sodium0.16g0.005g
CHLOROPHYLL3,510mg105mg
CGF (Chlorella Growth Factor)24,900mg747mg
RNA (Ribonucleic Acid)4,500mg135mg
DNA  (Deoxyribonucleic Acid)610mg18mg
CAROTENOIDS  (Total)718mg21mg
α-Carotene51mg1.53mg
β-Carotene106mg3.18mg
LUTEIN500mg15mg
ZEAXANTHIN31mg930mcg
Vitamin C49mg1.47mg
Vitamin D1.4mg34mcg
Vitamin E22.6mg678mcg
Vitamin K1.1mg33.6mcg
B11.6mg48mcg
B25.6mg168mcg
B62.3mg69mcg
NIACIN  (as Nicotinic Acid)32mg960mcg
FOLIC ACID2.4mg72mcg
EFA’s  (Essential Fatty Acids)8,000mg240mg
IRON164mg4.9mg
CALCIUM205mg6.15mg
MAGNESIUM279mg8.37mg
POTASSIUM1,030mg30mg

Ingredients:

Yaeyama Chlorella 98.5% tricalcium phosphate 1.5%