Vegan Egg Replacer
$5.70
Plant based baking just got so much better with PBCo easy to use egg replacer for perfect for egg-free baking. That means you can turn all your low carb and sugar free recipes into plant based favourites
Plant based baking just got so much better with PBCo easy to use egg replacer for perfect for egg-free baking. That means you can turn all your low carb and sugar free recipes into plant based favourites
Made with natural ingredients including organic chia flour, it is just so easy to swap out normal eggs with our egg replacer.
Perfect for egg-free baking
Gluten Free & Soy Free
With organic chia flour
Makes 20 vegan eggs
Easy to use!
Ingredients
Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein
May contain lupin,egg, tree nuts, milk and sesame.
Made with love in Sydney, Australia.
Nutritional Information:
| Servings per package: 20 serves | ||
| Serving size: 9g mix (equivalent to one egg) | ||
| Qty per serving 9 g^ | Qty per 100 g of Dry Mix^ | |
| Energy | 113 kJ (27 Cal) | 1260 kJ (301 Cal) |
| Protein | 1.1 g | 12.6 g |
| Fat, total | 0.2 g | 1.7 g |
| – saturated | 0.1 g | 0.8 g |
| Carbohydrate | 4.9 g | 54.1 g |
| – sugars | 0.1 g | 0.8 g |
| Dietary fibre | 0.7 g | 8.0g |
| Sodium | 86 mg | 952 mg |
| Size |
|---|
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