Here is the perfect gluten-free substitute for semolina. Lupins For Life sweet white lupins can cut either sweet or savoury, when your recipe calls for semolina flour, you now have an alternative that is not only gluten-free but rich in protein and fibre.
Like other Lupins For Life products this “semolina” is low GI and GM free and rich in potassium, calcium and magnesium.
Lupins For Life “semolina” is carefully sieved to between 350 and 630 microns – making it ideal for pastas, gnocchi and pizza, bread and biscuit doughs.
Flour, Crumb and Kibble
100% Australian sweet WHITE lupins