Linseed or Flaxseeds are a different names for the same seed. The seed is a product of the Flax plant, the raw seeds have many health and nutritional benefits. Flaxseeds have up to 800 times the lignans, or healthful plant hormones, of other foods. Unlike hormones produced by the human body, lignans do not stimulate cancerous cell growth.
Flaxseeds contains numerous beneficial components including Palmitic, Stearic, Arachidic and Oleic fatty acids. Perhaps the most important of these components are Linoleic and alpha-Linolenic acid.
Ingredients: 100% Linseeds (Flaxseeds)