Macadamia Oil

Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.

Benefits:

Contains the highest levels of monounsaturated fats of all the culinary oils
Rich source of healthy fats like omega 3 fatty acids
Source of antioxidants
Supports heart health
Nourishes the skin

Taste:

Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.
When to use this oil? Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts.
Smoke point – Medium. Can be heated to approximately 210°C.
For inspiration on how to use this oil, check out our Recipes page.

Ingredients:

100% Australian Macadamia Oil