Loving Earths best selling Salted Caramel chocolate paired with a dark truffle chocolate reminicent of the familiar favourite – Top Deck.
This bar contains cacao from Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Cane Sugar Free, Gluten Free, Dairy Free, Low GI, Vegan, Fair Trade
Nutrition Information:
Per serve – 15g: Energy: 388KJ (93Kcal). Protein: 1.0g. Total Fat: 7.8g. Saturated Fat: 5.1g. Carbohydrate: 5.4g. Sugar: 3.1g. Sodium: 13.2mg.
Per 100g: Energy: 2586KJ (618Kcal). Protein: 6.6g. Total Fat: 51.9g. Saturated Fat: 34.3g. Carbohydrate: 35.7g. Sugar: 20.9g. Sodium: 88mg.
Ingredients:
CACAO*° (50%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°), EVAPORATED COCONUT NECTAR*°, RAW CASHEWS*, COCONUT*, RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, CINNAMON*, PINK LAKE SALT (<1%). 50% MIN CACAO. CONTAINS NUTS.
*CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
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