Bone Broth Concentrate – Miso

Introducing Best Of The Bone Bone Broth Concentrate Organic Miso Flavoured. Best of the Bone Grass-Fed Beef Bone Broth Concentrate, slow-cooked for 48+ hours to preserve its rich nutrient profile. This real, bioavailable bone broth (not a denatured powder) contains no fillers or additives and is packed with collagen protein. A nutrient-dense superfood that supports gut health, it’s loaded with essential amino acids, fatty acids, high protein, and over 80+ trace minerals, the building blocks of vitality, now with the delicious, savoury taste of organic miso.

Less than $.90 cents per SERVE!

One of nature’s great nutrient dense foods. Made from the finest pasture-raised, grass-fed and finished (certified Australian and New Zealand cattle. Recommended for delicious bone broths, bullions, stews, gravies and sauces.
INGREDIENTS: Grass-fed and finished beef bone and marrow concentrate (70%), organic miso powder (soy) (20%), sea salt (10%). Contains soy.

Made in Australia

Store in a cool place or refrigerate. shelf life 12 months.
Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free – just pure bone broth with no additives aside from the natural preservative, sea salt. 35%- 40% collagen protein and with important healthy, essential fats for fuel and to support absorption and uptake of micronutrients. With 19 key and essential amino acids – to survive and thrive.

A daily tablespoon of the delicious Best of the Bone turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy and natural meal. You’ll find its a great way to start or end the day. Add it to your soup, sauce and gravy recipes for flavour and nutrition for the whole family. Our nutrient-dense broth is a convenient source of all natural vitamins, amino acids and fats, sourced from trusted Australian farmers.

How We Make It

Using certified grass-fed and finished beef leg bone (highest in marrow and essential fatty acids including a near ideal ratio of omega 6 to omega 3) and cartilage. High in omega 3 EPA and DHA . These are the critical essential fatty acids – many plants may contain ALA. ALA does not readily convert into EPA or DHA (as found in Best of the Bone) which are essential fats for brain and cardiovascular health.

We slow-cook Best of the Bone for 48 hours – the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes – vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.

Research and studies show that bone broth, essential fats and collagen may support:

Increased absorption of micro and macro-nutrients due to the gelatin and healthy fats (in other words, it makes your good foods healthier).
Joint and bone health.
Is a powerful anti-inflammatory.
Improves skin elasticity and reduces wrinkles (overall improvement in skin health).
Immune health.
FODMAPs friendly and part of the GAPs diet.
Suggested for detox and weight loss programs and the very active and for overall health. Broth has been used by elite athletes including at the Tour de France; NBA basketball teams; and numerous Australian NRL rugby players.

CONTAINS: Cartilage * Essential Amino Acids * Collagen * Protein * Minerals

Best of the Bone delivers:

Collagen is formed primarily from elastin proteins and contains glycosaminoglycans (GAGs), chondroitin sulphate, keratin sulfate and hyaluronic acid.
What does this mean? Renowned researcher, doctor and nutritional consultant Dr. Cate Shanahan said of glycosaminoglycans, you won’t find this in anything else you eat.
It is so essential to our bodies it deserves its own group on the food pyramid, “it literally has an effect like a growth hormone that people inject themselves with.”
And chondroitin sulfate is a structural component of cartilage and is essential in maintaining the integrity of your cells. It also lines the blood vessels and has been found to play a role in lowering cholesterol and the incidence of heart attacks. It is often sold as a supplement for treating joint pain associated with osteoarthritis and has been shown to improve inflammatory conditions of the gastrointestinal tract.