Beef Tallow

Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow by Best Of The Bone, a time-honoured cooking fat prized for its rich flavour and versatility.

Slow-rendered for a smooth, creamy texture, our beef tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and a natural source of A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.

Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.

Ingredients

100% Grass-fed & finished beef suet fat

That’s it! No hormones, no seed oils, no chemicals, no nasties – and minimally processed.

How To Use

Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point tallow is suitable for all cooking including shallow and deep frying.

Store below 22C, away from sunlight. Refrigerate after opening.

Benefits

Supports Primal Strength & Vitality:

Provides natural nutrition to fuel energy and recovery.

Anti-Inflammatory Health Support:

Supports a balanced inflammatory response with an optimised Omega-3:6 ratio.

Skin and Immune Function:

Natural source of vitamins A, D, E, and K help maintain healthy skin and boost immune health.

Safer High-Heat Cooking:

Reduces the risk of harmful oxidation compared to seed and vegetable oils.

Cleans Up the Diet:

Free from harmful seed oils and unnecessary additives.

Sustainable and Ethical:

Our tallow is a byproduct of our Bone Broth Concentrate. An excellent example of nose-to-tail eating, a practice that utilises the entire animal to minimise waste.

Supports Energy Levels:

A dense source of calories and healthy fats for sustained energy.

Ideal for Whole-Food Diets:

Perfect for keto, paleo, carnivore, and ancestral diets.

Versatile for Cooking:

Use it for frying, baking, roasting, or as a substitute for processed fats.