Aged Fermented Black Garlic

Unlock potent antioxidant protection with Aged Fermented Black Garlic. This odourless, mellow tasting extract powder is rich in S-Allyl-Cysteine (SAC) to enrich cognition, healthy aging, immunity, and vitality. Gentle on the stomach, it delivers 80 powerful 6000mg equivalent servings. Stir into hot water for a warm, savoury drink that soothes and supports.

Description

Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits. Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste , it does not cause bad breath and is gentle on the stomach.

Each serve is the equivalent to dry 6g

Serving size a teaspoon (1.5g)
80 Servings per Jar (120g)
166 Servings per Reealable Pouch (250g)

We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars. These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through. This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.

Benefits

Our Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:

Antioxidant
Protect
Cognition
Ageing
Inflammation
Brain
Immunity
Tresure Trove
All Natural
Mellow taste
Odourless – no bad breath
Gentle
Equiv. to 6000mg Black Garlic per serve.

How To Use

Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.

Store below 25°C in a cool, dry place away from direct sunlight.

Please refill or reuse violet glass jar (easy peel off label)

Ingredients

Aged & Fermented Black Garlic (Allium sativum) 4:1 Extract Powder , Standardised to >0.1% S-allyl cysteine (SAC). Vegan Friendly, Free from Soy, Gluten, Dairy and Non-GMO.