Fiberfin

Fibre is not only important for digestion, but it can also help you stay healthy and slim. FiberFin contains resistant starch, a particularly beneficial form of fibre with well-documented health benefits. The WHO calls the discovery of resistant starch the biggest breakthrough in carbohydrates research over the past 20 years.

What makes resistant starch different from other types of fibre is the powerful effect it has on overall health and weight control. It not only increases the body’s ability to burn fat, it also satisfies the stomach and reduces hunger. Studies also show that resistant starch improves blood sugar control, is good for the immune system and may even reduce the risk of cardiovascular disease, diabetes and some forms of cancer.

Increases the burning of fat
Keeps your stomach feeling satisfied longer
Strengthens the immune system
Enhances healthy and well-functioning digestion
Contributes to stabler blood sugar and energy levels
Is gluten-free

How do you use FiberFin?

As a dietary supplement:

You have to consume FiberFin every day to gain full health benefits from it. Try sprinkling FiberFin over your cereal in the morning, or mixing it with juice or milk. A single tablespoon of FiberFin provides a full 6 grams of resistant starch.

In baking:

Any time you use flour, you can use FiberFin. Simply substitute 10-20 % of the flour with FiberFin – the flavor and appearance remain unchanged! If you substitute 7 % of the flour in a pizza dough recipe, the fibre content will reach that of wholegrain bread. The dough will be easier to work with, too.

Research on FiberFin

A range of studies have been published that document the advantageous health properties of FiberFin.

Here are some of the benefits that have been uncovered:

positive effect on weight control (increased sense of fullness, increased fat burn and increased insulin sensitivity)
reduced glycaemic load (GI/GL) when FiberFin substitutes other flours
lower blood sugar and insulin levels with the meal following FiberFin intake
positive effects on the intestinal system, including production of beneficial branched-chain amino acids (BCCAs), lower pH and lower ammonia concentration
reduced duration and severity of diarrhoea in adults and children when they consumed FiberFin in nutritional drinks

Nutritional information per 100g:

Energy: 1029 kJ/246 kcal | Fat: 1 g | Carbohydrates: 31 g | -of which sugars: 0 g | Dietary fibre: 56 g | Protein: 1 g

Ingredients:

Corn starch with a naturally high content of resistant starch