Loving Earths signature caramel wholefood chocolate with banana, vanilla and crunchy activated buckwheat. A vegan take on the classic Banoffee pie
This bar contains cacao from Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Cane Sugar Free, Gluten Free, Dairy Free, Low GI, Vegan, Fair Trade
Nutrition Information
Per serve – 15g: Energy: 398KJ (95Kcal). Protein: 0.9g. Total Fat: 8.1g. Saturated Fat: 5.1g. Carbohydrate: 5.5g. Sugar: 3.6g. Sodium: 4mg.
Per 100g: Energy: 2652KJ (634Kcal). Protein: 5.8g. Total Fat: 53.8. Saturated Fat: 34.2g. Carbohydrate: 36.6g. Sugar: 23.8g. Sodium: 24mg.
Ingredients:
VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEWS*, COCONUT*, RAW ACTIVATED BUCKWHEAT* (10%), BANANA POWDER*, VANILLA POWDER (<1%), CINNAMON*. 33% MIN CACAO. CONTAINS NUTS. *CERTIFIED ORGANIC °CERTIFIED FAIR TRADE
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