CONTAINS LUPIN, TREE NUTS, DAIRY AND SESAME
Made with love in Australia from over 90% Australian Ingredients
3 large eggs or 180 g of egg white
1/4 cup water (60 mL)
80g of Pizza Base Mix
Set your oven to 180°C and preheat for 15 minutes. Line a 30cm pizza tray with baking paper and spray with oil spray.Step 1: Mix
Add the ingredients into a large mixing bowl and whisk to combine. Note: If you like your pizza crust crispy, add 10mL of olive oil. Allow to sit for 5 minutes to thicken slightly.Step 2: Pour
Pour the mixture into the center of the pizza tray lined with baking paper, and spread it right to the edges. You can use the back of a spoon to shape it evenly.Step 3: Bake the Pizza Base
Bake for 15 minutes at 180°C then flip the pizza base over and bake for a further 10 minutes or until golden brown. Remove from the oven.
Step 4: Topping
Add your favourite pizza toppings.
Step 5: Bake the Pizza
Pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
Storing your Low Carb Pizza Bases
Once cooked and cooled, keep refrigerated. Consume within 5 days or freeze for up to 3 months.
Serving size: 1/2 Pizza Base
per serveper 100g of mix
Energy796kJ 190Cal1547kJ 390Cal