Delicious Pizza Bases loaded with 25g of Protein Per Serve! Add your own toppings and CREATE your own Masterpiece!
Golden flax meal, lupin, almond meal, kibbled sunflower, whey protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), garlic powder, onion powder, salt
CONTAINS LUPIN, TREE NUTS, DAIRY AND SESAME
GLUTEN FREE !!!!!!!
Made with love in Australia from over 90% Australian Ingredients
3 large eggs or 180 g of egg white
1/4 cup water (60 mL)
80g of Pizza Base Mix
Set your oven to 180°C and preheat for 15 minutes. Line a 30cm pizza tray with baking paper and spray with oil spray.Step 1:
Add the ingredients into a large mixing bowl and whisk to combine. Note: If you like your pizza crust crispy, add 10mL of olive oil. Allow to sit for 5 minutes to thicken slightly.Step 2: Pour
Pour the mixture into the center of the pizza tray lined with baking paper, and spread it right to the edges. You can use the back of a spoon to shape it evenly.Step 3: Bake the Pizza Base
Bake for 15 minutes at 180°C then flip the pizza base over and bake for a further 10 minutes or until golden brown. Remove from the oven.
Step 4: Topping
Add your favourite pizza toppings.
Step 5: Bake the Pizza
Pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
Storing your Low Carb Pizza Bases
Once cooked and cooled, keep refrigerated. Consume within 5 days or freeze for up to 3 months.
Servings per package: 8
Serving size: 1/2 Pizza Base
per serveper 100g of mix
Energy796kJ 190Cal1547kJ 390Cal