Whole Food Protein – International ProteinINTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Protein is an easily absorbed ‘whole food’ protein with an excellent amino acid profile which is still considered the ‘gold standard’ of protein supplements.
It is a medium release protein which makes it great for a between meal protein snack.INTERNATIONAL PROTEIN NATURALS EGG ALBUMEN 100% Egg White Protein is an excellent protein source for people who can’t or don’t wish to eat meat or dairy products.
It can also be used to replace fresh/liquid egg whites in recipes such as baked goods.Gluten and wheat free!
100% Pure Egg Albumen Powder
DIRECTIONS FOR USE:
To make the equivalent of fresh egg white, mix 30g (1 ¼ SCOOPS) with 210ml of cold water and allow to hydrate for 10 minutes. This is equivalent to approximately 8 egg whites. Use as you would use liquid egg white.