A natural source of essential minerals, and trace elements. Molasses is the natural raw product left after sugar cane crushing.
1 tablespoon of molasses (21g) provides approximately 168mg of calcium and 2.5mg of iron. Rich in potassium, magnesium, and phosphorus. Molasses can be substituted for honey or golden syrup in many recipes. It can be dissolved in hot water and stirred into drinks. Some people find that molasses has a mild laxative effect. Preservative free. No sulphur added.
Directions:
Molasses can be substituted for honey or golden syrup in many recipes.
It can be dissolved in hot water and stirred into drinks.
Ingredients
Average quantity per serving         Average quantity per 100g
Energy                  131kJ                           925kJ
Protein                  1.0g                             6.9g
Fat – total                0.0g                             0.1g
Fat – saturated            0.0g                             0.0g
Carbohydrates            7.5g                             53.0g
Sugars                  7.2g                             51.0g
Sodium                  5mg                             37mg
Potassium               0.5g                             3.8g
Calcium                 114mg                            800mg
Magnesium              58mg                            410mg
Sulphur                 43mg                            300mg
Phosphorus              9mg                             60mg
Iron                    2mg                             12mg
Manganese              1mg                              7mg
Zinc                    0.2mg                            1mg
Copper                 57mcg                            400mcg
Cobalt                  14mcg                            100mcg




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