Not Coffee – Sticky Chai

Indulge in the warmth of our Not Coffee Caffeine-free Sticky Chai, a guilt-free delight crafted to elevate your senses and nurture your wellbeing. Rooted in Honeybush herbal tea and an exquisite medley of spices, our sticky chai offers a harmonious blend of flavours that strike the perfect balance – not too sweet, not too spicy.

Honeybush, the heart of our chai, brings a host of health benefits to your cup. Renowned for its anti-inflammatory properties, it soothes and calms, making each sip a moment of relaxation. This herbal gem is also loaded with antioxidants, supporting your body’s defense against oxidative stress. Plus, its caffeine-free nature ensures a gentle and soothing experience without the caffeine jitters.

Our carefully selected spices add depth and character to this delightful brew. Cardamom, known for its digestive aid properties, enhances gut health while imparting a fragrant aroma. Ginger brings its soothing warmth and anti-inflammatory qualities, helping you find balance from within. Cloves offer their immune-boosting benefits, while Star Anise contributes its unique, enriching flavour profile. Finally, we sweeten the mix with agave syrup, providing a touch of natural sweetness without the sugar rush.

Not only does our Not Coffee Sticky Chai indulge your taste buds, but it also cares for your dietary preferences. This vegan and dairy-free chai allows you to embrace your health-conscious lifestyle while savoring a beverage that’s both comforting and invigorating.

*All ingredients are Gluten & Dairy Free. Made on premises that process other gluten products.

Ingredients:

Organic honeybush herbal tea, organic agave syrup, cinnamon, cardamom, clove, ginger root, star anise, Celtic salt.

Preparation:

Saucepan or Turkish Pot:

Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a small saucepan or Turkish pot. Fill with 100ml of your favourite milk, we prefer non-dairy. Place on stove and stir until hot. Remove from heat and let your chai brew to desired strength. Using a mesh strainer, pour your chai into your cup.

Espresso machine frother:

Place 2-3 heaped teaspoons (20gr) of Not Coffee Chai into a milk frothing jug. Fill with 100ml of your favourite milk, we prefer non-dairy. Use frother on espresso machine to heat milk with chai until hot. Remove and let your chai brew to desired strength. Using a mesh strainer, pour your chai into your cup.