BURN - HIGH QUALITY THERMOGENIC WEIGHT LOSS PROTEIN BY MAXINE'S
RRP (AUD): $129.95
Our Price (AUD): $109.95
BURN by MAXINE'S
MAXINE'S BURN is the best way to get pure, well formulated protein without the unwanted poor quality fats and simple carbohydrates.
Ingredients for MAXINE'S BURN
Whey Protein Concentrate (WPC): consists of chains of amino acid forming peptides. These molecules are similar to proteins, but their absorption and digestion is much easier. Thus, the body has immediately available amino acids contributing to tissue synthesis, the strengthening of the immune system and the health of the intestinal cells.
Calcium caseinate: Caseinate is the major protein in cow's milk. It forms a salt with calcium, once ingested, slows gastric emptying, which contributes to providing fullness for a longer period of time. Caseinate has a very complex structure and that is the reason it takes time to leave the stomach providing a long lasting amino acid release. Being a protein also helps reduce the desire for sweets.Hydroxycitric acid (HCA): found in Garcinia Cambogia. It is a compound which inhibits the transformation of those carbohydrates ingested in excess into triglycerides.
Green coffee extract: It is involved in modulating the absorption and metabolism of carbohydrates through different ways. On one hand, it reduces the absorption of compounds which elevate insulin and can be transformed into fat when are ingested in excess. Furthermore, it reduces hepatic synthesis of glucose from non-carbohydrate compounds (gluconeogenesis). As a result, blood sugar levels remain stable. This brings several benefits: no peaks of hunger, any mood swings and irritability. In addition, insulin levels remain stable so the fats can be oxidized smoothly.
Facilitators of fat metabolism: Some components in foods can alter the metabolism of fat in different ways. These compounds were added to this dietary supplement in order to activate fat burning and reduce weight.
Green Tea: contains polyphenolic compounds with high antioxidant potential. Furthermore, the presence of epigallocatechin gallate stimulates fat oxidation.
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