Lotus Organic Tapioca Flour is a fine textured, gluten free flour which lightens baked goods such as biscuits and cakes. It is also a stable thickener, when thickened food is frozen and then defrosted.
Lotus Organic Tapioca Flour is sourced from Thailand and packed in Australia. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Organic Tapioca Flour is certified organic, gluten free, non GMO and vegetarian.
CERTIFIED ORGANIC, DAIRY FREE, EGG FREE, ETHICALLY SOURCED, GLUTEN FREE, KOSHER, NO ADDED SALT, NO ADDED SUGAR, NO ARTIFICIAL FLAVOURS, COLOURS OR PRESERVATIVES, NUT FREE, VEGAN, VEGETARIAN