Gluten Flour

Abundance Wholefoods Gluten Flour (Vital Wheat Gluten) is a fine light tan coloured powder obtained by drying freshly prepared
wet gluten separated from high quality wheat flour.

SUGGESTED USE:

The high protein and excellent vitality gluten makes it the protein of choice in all bakery applications. It is also used to boost protein levels in breakfast cereals and noodles etc

This product has been manufactured according to certified ISO 9001, ISO 14001, Management Systems and SQF / HACCP Food
Safety & Quality Management Systems.

This product is declared GMO free, Halal and Kosher certified.

DIETARY

Suitable for Vegans, Lacto Vegetarians & Lacto – Ovo Vegetarians

Ingredients:

100% Wheat Gluten

Country of origin:

Made in Australia

NUTRITIONAL (Quantity per 100g)

ENERGY kJ: 1670

CARBOHYDRATE: 15.7 g

ENERGY Cals: 400

Sugars: <1 g

PROTEIN: 71 g

DIETARY FIBRE: <1 g

FAT, Total: 5.0 g

SODIUM: 80 mg

ALLERGEN 

Cereals containing gluten and their products: wheat, rye, barley, oats, spelt & hybrid strains other than (A) where these substances are present in beer or spirits or (B) glucose syrups that are made from wheat starch and that (1) have been subject to the lowest level that is reasonably achievable and (2) have a gluten content that does not exceed 20mg/kg or (C) alcohol distilled from wheat