Festive Cake Mix

Natural Road Festive Cake Mix is a premium blend of nuts and sweet, plump and juicy dried fruits that makes other dried fruit mixes seem uninspired by comparison. And this cake is so impressive and easy to make.

Ingredients:

Sultanas (rasins, sunflower oil), dates, pineapple (pineapple 47-51% cane sugar, citric acid, preservative 220), apricots (aprocits preservative E220), walnuts, almonds, brazil nuts, red glace cherries (cherries, sucrose, citric acid, E202, E120, E220)

Made in Australia from at least 10% Australian Ingredients

Contains Tree Nuts & Sulphites

This product is packaged on machinery used for a variety of dry goods and may contain traces of peanuts, soy or sesame

CAKE PREPARATION:

PREP TIME 10 minutes
SERVES 8
COOK TIME 2 hours
DIFFICULTY Easy

OTHER INGREDIENTS NEEDED FOR CAKE

125 g plain flour

½ teaspoon baking powder

pinch of salt

1 kg Natural Road Festive Cake Mix

200 g caster sugar

3 eggs

1 cup brandy or 1 cup fresh orange juice

1 teaspoon vanilla essence

METHOD

Grease and line a 20 cm round baking tin.

Sift flour, baking powder and salt in a bowl. Add cake mix and caster sugar.

Combine eggs, brandy or orange juice, and vanilla essence together in a separate bowl.

Add egg mixture to fruit mixture and mix thoroughly. Pour into prepared tin.

Bake at 150°C for two hours.