Organic Road 100% Certified Organic Coconut Flour is a deliciously nutritious alternative to wheat (gluten) flour.
Delivering 19% of your daily fibre intake per serve. It is also low in digestible carbohydrates, gluten free and carries a low GI rating.
Made from fresh, environmentally sustainable organic coconuts, our flour is made without the use of synthetic chemicals, pesticides or herbicides.
No artificial colours, flavours or preservatives.
Paleo and vegan friendly.
Source of dietary fibre.
In baked goods you need to substitute around 1/4 cup flour for 1 cup traditional flour.
As coconut flour is highly absorbent, you also need to increase the number of eggs or liquid.
Coconut flour can be used to boost the protein and fibre content of your favourite recipes. Simply add 20% coconut flour to 80% traditional flour.
Try baking cakes, muffins, breads and biscuits.
Also can be added to smoothies and porridges for added fibre.
Great as a gluten-free thickening agent in gravies and sauces.
100% certified organic coconut flour
Product of Philippines. Packed in Australia