Native Anti-Inflammation Tea

Roogenic Anti Inflammation Tea has been designed to support the body in the reduction of inflammation with the help of supportive plants.

Native Lemongrass has been shown to reduce pain and inflammation effectively.

Pepperberries contain polygodial, a component with potent antibacterial, anti-inflammatory and anti-allergic properties.

Turmeric and Lemon Myrtle have anti-inflammatory properties and act as powerful antioxidants.

We also included Black Pepper to enhance bioavailability of curcumin, the primary active ingredient in turmeric

How it works

Designed by naturopaths to help assist the body in reducing inflammation
Contains Native Lemongrass, a natural Native Australian pain reliever
Turmeric has been proven to effectively reduce inflammation, while black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric)

Why it Works

Our Anti Inflammation Tea has been designed to support the body in the reduction of inflammation with the help of supportive plants.

Native Lemongrass has been shown to reduce pain and inflammation effectively.

Pepperberries contain polygodial, a component with potent antibacterial, anti-inflammatory and anti-allergic properties.

Turmeric and Lemon Myrtle have anti-inflammatory properties and act as powerful antioxidants.

We also included Black Pepper to enhance bioavailability of curcumin, the primary active ingredient in turmeric.

How to Use

Loose Leaf Tea

In a teapot or infuser, add 1 heaped teaspoon to 500ml of boiling water. Steep for 10-15 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Ingredients and Origin

Native Lemongrass is wild-harvested by Indigenous communities in South Australia.

Pepperberries are harvested by Indigenous growers and small farmers in Tasmania.

Lemon Myrtle is harvested by small farmers in Northern New South Wales

Ingredients

Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.