Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy.
Features & Benefits
Lotus Granulated Yeast is sourced from France and packed in Australia. It comes in a 100gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Granulated Yeast is gluten free and suitable for vegan.
Gluten Free, GMO Free, Low Sugar, No Added Sugar, No Artificial Flavours, Colours or Preservatives, Source of Fibre, Source of Protein, Vegan, Vegetarian
Baker’s yeast, emulsifier (491)