Banjo The Coconut Carob Bear

From bean to bar, our Banjo Bear range by The Carob Kitchen is made from Australian grown organic carob and real cocoa butter.

We have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bear.

Our Banjo Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Ingredients:

Made with natural ingredients:

Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, toasted coconut, emulsifier (GMO-free sunflower lecithin).

Contains milk. May contain tree nuts, peanut, soy and seasame.

Serving size: 15g