Sukrin Syrup is low on calories and completely gluten-free. The low sugar content makes Sukrin Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic.
Less than 2 % sugars
Half the calories of honey and syrup
Sukrin Syrup replaces Fibre Syrup
Sukrin Syrup can replace both Fibre Syrup Gold and Clear in recipes. It has the same level of sweetness as Fibre Syrup Gold, making it slightly sweeter than Fibre Syrup Clear.
How to use Surkin Syrup
Sukrin Syrup is ideal for drizzling over yoghurt, cottage cheese, porridge, pancakes, ice cream, desserts, berries etc. Use the syrup in baking and cooking where you would otherwise use honey or syrup. For example in homemade marinades and dressings.
Sukrin Syrup is excellent to give your cookies and biscuits a soft centre and crispy crust. It is also an amazing ingredient in home-baked bars, as it provides sweetness, a perfectly smooth consistency and a good source of fibre.
Sukrin Syrup Caramel is suitable for:
In barbecue sauces
Coffee and tea
No artificial colours, additives or preservatives
Substitute honey/agave/sugar 1:1
In addition, the Syrup Caramel is guaranteed gluten-free and has half the calories of honey and syrup !!!
The new syrup has the same sweetness as honey or regular syrup and is ideal on pancakes/waffles, yogurt, ice cream and desserts or in barbecue sauce and for baking!
The product is non-GMO.
Corn fibre, sweeteners, (sorbitol, erythritol and steviol glycosides), molasses, salt.