Smoothie Booster – Cleanse

CLEANSE

Vital Smoothie Boost – Cleanse helps support the body to cleanse out high levels of acidity and promote Detox
Alkalising diets have been shown to help prevent illness, and support weight management. We’ve selected a mixture of Australian natural ingredients known for their alkalising benefits to help support the body to cleanse and promote detox.

BROCCOLI

Broccoli is very high in Vitamin C, low in fat, sugar and salt, and is a good source of dietary fibre, potassium, vitamin E, folate and beta-carotene (which is converted to Vitamin A in the body). With naturally occurring phenolic components broccoli is a great source of antioxidants.

SPIRULINA

Spirulina is a blue-green algae which is found in the warm, alkaline waters of the world, especially near Mexico and Central Africa Its colour is derived from the green pigment of chlorophyll, and the blue from a protein called phycocyanin. It contains many nutrients, including vitamin B, beta-carotene, Gamma-linoleic acid, iron, calcium, magnesium, manganese, potassium, selenium, zinc, bioflavonoids and protein.
Spirulina is about 65% protein by composition and contains all essential amino acids and some non-essential ones. It is also a good source of trace minerals, some vitamins, bioflavonoids and other phytochemicals. It has high digestibility and bioavailability of nutrients.

WHEAT GRASS

Wheat grass is commonly found in temperate regions of Europe and the United States. It is dietary supplement that is primarily used as a concentrated source of nutrients including vitamins, minerals, antioxidants and amino acids. It is typically harvested while it is still green before it develops wheat kernels, therefore it does not contain gluten.

BARLEY GRASS

Barley grass is the leaf portion of the barley plant. We use young barley grass, harvested before it develops seeds, therefore it does not contain gluten. It is rich in calcium, iron, all essential amino acids, vitamin B and C, flavonoids, and a number of enzymes and minerals. It contains superoxidase dismutase (SOD), a powerful antioxidant enzyme that protects the cells against toxic free radicals.

KALE

Kale is a dark, leafy vegetable with green or purple leaves. It is similar to cruciferous vegetables such as broccoli, cauliflower and collard. It has lutein and zeaxanthin, which have antioxidant properties and may help protect against age-related eye disease.

RICE BRAN

Rice Bran serves as an important functional food that has cholesterol lowering properties, cardiovascular health benefits and anti-tumor activity