Our premium Gluten Free Pastas are celebrated in the finest kitchens, prized for their texture and taste. Using the time honoured tradition of drying pasta, Casalare’s advanced technology incorporates our unique drying tunnel engineered and built to reduce our carbon footprint and to be environmentally sustainable now and also well into the future.
Gluten Free, Wheat Free, Dairy Free, Egg Free, Yeast Free, GMO Free, Peanut Free and Tree Nut Free
Fat, total <1.0g
– Saturated <1.0g
– Sugars 1.1g
White Rice Flour (oryza sativa), Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405)