Loving Earths crunchy cacao nibs blended in a dark truffle chocolate with a burst of rich espresso.
This bar contains cacao from Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne
Cane Sugar Free, Gluten Free, Dairy Free, Low GI, Vegan, Fair Trade
We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Per serve – 15g: Energy: 360KJ (86Kcal). Protein: 0.9g. Total Fat: 7.6g. Saturated Fat: 5.1g. Carbohydrate: 5.4g. Sugar: 2.3g. Sodium: <1mg.
Per 100g: Energy: 2403KJ (574Kcal). Protein: 5.7g. Total Fat: 50.7g. Saturated Fat: 34.2g. Carbohydrate: 35.9g. Sugar: 15.4g. Sodium: 5mg.
CACAO*° (65%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°, RAW CACAO NIBS*° (9%)), RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, COFFEE POWDER*° (2.5%), CINNAMON*. 65% MIN CACAO.
MAY CONTAIN TRACES OF NUTS.
*CERTIFIED ORGANIC °CERTIFIED FAIR TRADE